Kentucky Hot™ Recipes
🍤 Shrimp
🍝 Linguine
🌶️ Kentucky Hot™
🥃 Bourbon Infused
🧄 Garlic Parmesan
🔥 Sweet Heat
Kentucky Hot™ Cajun Shrimp Linguine
Creamy Cajun pasta featuring shrimp, Parmesan cheese, and Kentucky Hot™ Bourbon Sriracha for the perfect balance of bold flavor and sweet heat.
Where Sweet Meets Heat™
Welcome to the official recipe collection from It's All About The Sauce™
Our recipes are designed to showcase the bold flavors of Kentucky Hot™ Bourbon Sriracha and Derby City BBQ Sauce. From weeknight dinners to game-day favorites, each recipe is crafted to help you turn everyday meals into unforgettable experiences.
Whether you're looking for creamy pasta dishes, smoky barbecue creations, grilled meats, wings, burgers, seafood, or Southern comfort food, you'll find delicious ways to enjoy our small-batch, bourbon-infused sauces.
Why Cook With Our Sauces?
✓ Bourbon-Infused Flavor
✓ Crafted in Small Batches
✓ Kentucky Proud
✓ Gourmet Quality Ingredients
✓ Bold Flavor That Stands Out
At It's All About The Sauce™, we believe great meals start with great flavor. That's why every recipe is carefully selected to highlight the sweet heat, rich depth, and unique character of our sauces.
Featured Recipe of the Month
Each month we'll spotlight a new recipe featuring one of our signature sauces. Be sure to check back often for fresh ideas, cooking tips, serving suggestions, and seasonal favorites.
Fire up the grill, gather your family and friends, and let's get saucy.
It's All About The Sauce™
Where Sweet Meets Heat™
Cajun Shrimp Linguine with Kentucky Hot™ Bourbon Sriracha
Creamy Cajun linguine tossed with shrimp, Parmesan cheese, and Kentucky Hot™ Bourbon Sriracha for the perfect balance of rich flavor and sweet heat.
⏱️ Prep Time: 15 Minutes
🔥 Cook Time: 20 Minutes
🍽️ Servings: 4
🛒 Ingredients
Pasta & Shrimp
1 lb large shrimp, peeled and deveined
12 oz linguine pasta
1 tbsp olive oil
1 tsp Cajun seasoning
Vegetables
1 red bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
Sauce
1 tbsp butter
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
¼ cup Kentucky Hot™ Bourbon Sriracha
1 tsp Worcestershire sauce
½ tsp Cajun seasoning
1 tbsp fresh lemon juice
■Garnish
Fresh parsley, chopped
Additional Parmesan cheese
Kentucky Hot™ Bourbon Sriracha drizzle. 🌶️
Directions
Step 1 – Cook the Pasta
Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
Step 2 – Season the Shrimp
Toss shrimp with olive oil and 1 teaspoon Cajun seasoning until evenly coated.
Step 3 – Sear the Shrimp
Heat a large skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and lightly charred. Remove from skillet and set aside.
Step 4 – Build the Sauce
Reduce heat to medium and melt butter in the same skillet.
Add bell pepper, onion, and garlic. Sauté for 4–5 minutes until softened.
Add chicken broth, heavy cream, Worcestershire sauce, Kentucky Hot™ Bourbon Sriracha, and ½ teaspoon Cajun seasoning. Stir well and simmer for 3–4 minutes.
Step 5 – Finish the Dish
Stir in Parmesan cheese until completely melted and smooth.
Add lemon juice and stir.
Return shrimp and linguine to the skillet and toss until fully coated with sauce.
Cook for 1–2 additional minutes.
Garnish & Serve
Top with fresh parsley, additional Parmesan cheese, and a drizzle of Kentucky Hot™ Bourbon Sriracha.
Serve immediately.
❤️ Why You'll Love It
Kentucky Hot™ Bourbon Sriracha brings together the sweetness of bourbon, the boldness of sriracha, and layers of savory flavor that perfectly complement shrimp, cream, garlic, and Parmesan cheese.
The result is a restaurant-quality pasta dish that's rich, flavorful, and unforgettable.
Featured Product: Kentucky Hot™ Bourbon Sriracha Original
Where Sweet Meets Heat™ 🔥🍤🍝.
